Penn State Extension will offer a free, live online course designed to help Spanish-speaking poultry workers build communication skills for workplace success and advancement.

"Communication Skills for Spanish-Speaking Poultry Workers" is a four-week, instructor-led program focused on everyday workplace language used in poultry operations. Webinars will occur from 1:30 to 3 p.m. on Tuesdays and Wednesdays from June 9 to July 1.

Taught in Spanish, the course is aimed at providing a supportive environment for learning practical English and building confidence. The training will follow the approach of Extension's English4Ag programs: teach what matters most, keep it practical, and connect language directly to the job. Participants will learn how to use essential English vocabulary on the farm, communicate clearly with supervisors and co-workers, understand workplace instructions and expectations, strengthen safety awareness through key terms and phrases, and build confidence to take on new responsibilities.

Employers in the poultry industry continue to identify communication as one of the biggest barriers to safety, efficiency, and employee advancement. By focusing on job-specific language and real scenarios, this program can help bridge that gap, benefiting both workers and employers.

The course will be taught by Maria Gorgo-Simcox, Ashley Bigge, and Gino Lorenzoni of Penn State Extension, along with Hope Kassube of the University of Minnesota.

Recordings will be available. For more information and to register, visit https://extension.psu.edu/communication-skills-for-spanish-speaking-poultry-workers.